Guests staying at the Valley Wing of Shangri-La Hotel Singapore enjoy their complimentary breakfast at the Summit Room located on the ground floor, next to the lobby. Breakfast at the Summit Room is served exclusively to Valley Wing guests and is not available to walk-in guests.
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| Private Lobby | The Valley Wing, Shangri-La Hotel Singapore |
Breakfast is somewhat comparable to the breakfast served at any Horizon Club Lounge. What sets it apart is its a la carte menu which was specially designed by Chef Christophe Moret of the two Michelin starred restaurant L’Abeille at Shangri-La Hotel Paris. There's a buffet set up with a wide selection of viennoiserie, bread, charcuterie, premium cheeses, fresh fruits, salads cereals, and yogurts. The a la carte menu features egg dishes, pancakes, and other warm dishes. Guests can actually order unlimited servings of any dishes from the menu.
Whenever I stay in a hotel, I usually begin my breakfast with cheeses, hams, smoked salmon (if available), bread, and fresh cut fruits. As soon as I start eating, that's the only time I ask for coffee. On the side, I would also have a glass of chilled orange juice.
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| Nasi Lemak at the Summit Room | The Valley Wing, Shangri-La Hotel Singapore |
The good thing about eating breakfast in a club lounge, in this case, the Summit Room, is that dishes are prepared upon order. This guarantees the freshness and best quality of the food. During my stay at the Valley Wing, I ordered Nasi Lemak, a Malaysian dish popular during breakfast.
The Nasi Lemak served at the Summit Room consisted of fragrant rice cooked in coconut milk and pandan leaves, and is then paired with slices of fresh cucumber, shrimps in sambal sauce, ikan bilis (dried anchovies), hard-boiled egg, chicken curry, roasted peanuts, and finally topped with otak-otak (grilled fish cakes).
The Valley Wing at Shangri-La Hotel Singapore
22 Orange Grove Road, 258350, Singapore
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