J65 Restaurant is the all-day dining restaurant of JEN Singapore Tanglin serving Singaporean, Pan-Asian, and Western dishes in a buffet or a la carte setting. The restaurant is open daily for breakfast, lunch, and dinner, and welcomes both checked-in and walk-in guests.
Consistent with the JEN Hotel brand, the interior of J65 playfully combines colors, patterns, and textures, creating a very relaxed and modern ambiance. Combined with the friendly service of its staff, J65 is a perfect venue for casual dining among friends, families, and colleagues.
In addition to its international buffets, J65 periodically offers specially-themed buffets on certain festivals and celebrations. J65 also highlights the abundance of seafood in Singapore through seafood-themed buffets.
- Breakfast Buffet (Daily 6:30am-10:30am; Weekends and Public Holidays until 11:00am)
- Lunch Buffet (Daily 12:00pm-2:30pm; Weekends and Public Holidays until 3:00pm)
- Dinner Buffet (Daily 6:00pm-9:30pm)
- A la Carte (Daily 6:30am-11:00pm)
► BREAKFAST BUFFET AT J65 RESTAURANT
The breakfast buffet at J65 is so far one of my most favorite in Singapore because of the variety of local Malay, Indian and Chinese cuisines included in the spread. For first-time visitors to Singapore, the breakfast buffet at J65 will be a good introduction to Singaporean cuisine.
 |
| Singaporean Laksa | J65 Resturant |
While the whole breakfast buffet spread also included Continental and Western dishes, I only limited my choices to the local breakfast items. I started my breakfast with a bowl of Singaporean Laksa. A live cooking station is dedicated to this iconic noodle dish.
 |
| Nasi Lemak & Mee Goreng | J65 Restaurant |
Nasi Lemak is another must-try dish from the buffet spread. It is basically a combination of rice cooked in young coconut milk and paired with meat viand, boiled eggs, fresh vegetables, roasted peanuts, and a serving of sambal on the side. In my case, I also added a small serving of Mee Goreng to my plate
 |
| Prata & Dhal Curry | J65 Restaurant |
Another popular breakfast dish in Singapore is prata which is paired with a variety of dipping sauces. This one on the photo is prata paired with dhal (lentil) curry. It can also be paired with other curries. For your drink, don't forget to order teh tarik.
 |
| Teh Tarik | J65 Restaurant |
The Table from Golden Circle
Golden Circle (GC) members can earn GC Award Points by staying and dining at participating Shangri-La Group properties and restaurants worldwide. Golden Circle members can then redeem GC Award Points on dining. This makes Golden Circle a very rewarding loyalty program.
| Golden Circle Dining Benefit | Gold Member |
Jade Member |
Diamond Member |
| GC Award Point(s) earned per eligible USD1.00 spent on dining |
1 | 1.25 | 1.50 |
| US Dollar value per 10 GC Award Points redeemed on dining | USD1.00 | USD1.25 | USD1.25 |
Note: GC Award Points will be credited to your account one to two weeks after the date of the transaction.
J65 Restaurant
Lobby Level, JEN Singapore Tanglin
1A Cuscaden Road, 249716, Singapore
Contact: +65 6738-2222
Facebook | Instagram | Twitter
No comments:
Post a Comment