Guests who booked a breakfast-inclusive room package at Kowloon Shangri-La Hong Kong can enjoy the breakfast buffet at Café Kool, the all-day dining restaurant of the hotel. Located on the mezzanine level, the restaurant is accessible from the lobby and from the guestrooms through the hotel's elevator.
Upon arrival at the restaurant, you will be immediately assisted by the restaurant's staff to your preferred seating. Once seated, you will be asked for your room number followed by an offer for coffee or tea. If you are not a checked-in guest at the hotel, just tell the staff that you are a walk-in guest.
Cafe Kool has a wide selection of freshly baked bread, viennoiserie, and pastries. Next to it is the waffle, pancake and crepe station. There's a section where you can toast your sliced bread. Various fruit jams are also available.
There's also Häagen-Dazs ice cream which you can pair with your waffles or crepe, or enjoy on their own. One of the must-try items from this station is the bread & butter pudding which is perfect with vanilla ice cream.
The Salad Station has an extensive selection of fresh greens and other vegetables, as well as pickled and preserved salad toppings. There's also a wide selection of cream and olive oil-based salad dressings. Behind the salad station are the cereals, yogurts, charcuterie, and cheeses section.
Next to the salad station is the Dim Sum station. This is one of the busiest stations of the buffet since dim sum is a popular breakfast item here in Hong Kong. Empty bamboo steamers are immediately replenished.
Various Asian hot dishes are also served on the buffet including some Malaysian and Japanese dishes. You can also find steamed rice and fried rice in this section. There's also a separate station for noodle soup where you can choose the type of noodle, meats, and toppings to go with your soup.
There's a station dedicated to Indian cuisine serving roti and various lentil and masala based condiments. There's also an egg station where you can order an omelet customized to your preference. Sunnyside, scrambled and hard-boiled eggs are also available.
The Western station serves classic English Breakfast items such as hash brown, bacon, a variety of sausages, ham, and beans. Finally, the fruit station serves fresh cut fruits and fruit juices.
Buffet breakfast is available daily from 6:30am to 10:00am. Business travelers can take advantage of the early opening of the buffet at 6:30am to make it to their work on time. Tourists, on the other hand, have more flexibility and can either have early or late breakfast, depending on their travel itinerary. Here are some of the dishes we had for breakfast during our stay at Kowloon Shangri-La Hong Kong.
Cafe Kool makes its own dim sum which is popular among Chinese guests. Dim sum is best paired with hot tea.
Egg noodles, fish balls, squid balls, and chicken soup is already a filling meal. The soup is also perfect to warm your tummy, especially during the cold months in Hong Kong.
Eggs cooked to your preference. We had sunny side eggs which we paired with assorted bread.
On the sweet side, I had a chocolate croissant and bread & butter pudding with vanilla sauce. Perfect with freshly brewed coffee.
English Breakfast of beans, scrambled egg, bacon, sausage, hash brown and buttered vegetables. I paired it with a bowl of fresh cut fruits and a glass of fresh orange juice.
Café Kool
Mezzanine Level, Kowloon Shangri-La, Hong Kong
64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong
Contact:(852) 2721 2111
Email: reservations.KSL@shangri-la.com
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