Pre-Pandemic Feature
The Breakfast Buffet at Shangri-La Kuala Lumpur is served daily from 06:00am to 10:30am at Lemon Garden, the all-day dining restaurant and main breakfast venue of the hotel. Guests who booked a breakfast-inclusive room rate can enjoy the daily breakfast buffet at the restaurant during their stay (up to two registered adult guests per room).
Guests with access to the Horizon Club Lounge (those guests staying in Horizon Club Rooms or Suites) may also choose to have the breakfast buffet at Lemon Garden. Golden Circle Jade and Diamond members can also enjoy their complimentary breakfast benefit here at Lemon Garden.
Food stations include Bread & Pastries, Cereals Station, Fresh Garden Salads, Western Station, Nasi Lemak Station, Chinese Station, Indian Station, Fresh Fruits & Juices, and Desserts Station. There are also three live cooking stations where guests can order a la minute egg dishes as well as noodle soup dishes.
Drinks are also included in the breakfast buffet. Guests can choose from freshly brewed coffee (Americano, Latte, Mocha, and Cappuccino), Teh Tarik, Zesta tea (English Breakfast, Jasmine, Black Tea with Osmanthus, Earl Gray, Chamomile), as well as chilled fruit juices.
As always, when I am in Malaysia, I always start my day with Teh Tarik and a bowl of Curry Mee. This one served at Lemon Garden has a very thick and rich broth. I asked for yellow noodles and mee hoon (rice vermicelli) combination. It also had generous servings of fishcake, fried tofu puff, and bean curd rolls.
I love Nasi Lemak and I take every opportunity to eat this iconic dish whenever I am in Malaysia. Here at Lemon Garden, they had a food station dedicated to Nasi Lemak. A variety of Malay dishes can then be paired with this fragrant rice. I particularly loved their Kari Ayam (chicken curry) and Rendang Daging (beef rendang).
On my third day at Shangri-La Kuala Lumpur, I also tried the Chinese dishes served in the breakfast buffet. I had fried rice, chicken dumpling, kani dumpling, stuffed tofu, beef stew, and stuffed bitter gourd.
Lemon Garden
Lobby Level, Shangri-La Kuala Lumpur
11 Jalan Sultan Ismail, Kuala Lumpur, Malaysia
Contact: +60 (3) 2032 2388
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