The New Normal of Sunday Brunch at Mirèio
The new Sunday Brunch Society at Mirèio features a selection of appetizers, a choice of main course, and a delectable dessert platter. There will no longer be a buffet spread. Instead, dishes are prepared a la minute and served to the guests by the dining staff. The menu is subject to change.
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Offer Available: every Sunday from 11:30am to 2:30pm Reservation: +63 (02) 8555 9888 Contact Tracing: Stay Safe PH App Menu: Sunday Brunch Society Menu (as of June 2021) |
UPDATES as of June 03, 2021
Please note the following government-imposed restrictions while Metro Manila is placed under General Community Quarantine (GCQ) from June 1-15, 2021:
- limited seating capacity of 30% for indoor and 50% for outdoor dining*
- only guests 18 to 65 years old are allowed to dine
Sunday Brunch Society (December 2020)
As always, a meal at Mirèio starts with freshly baked bread. During my visit, they served me with sourdough rolls, Focaccia, and French baguettes. The first batch of appetizers then arrived immediately right after.
Served in a small dish the Pumpkin Custard with Chestnut Condiment while the Smoked Tanigue with Cucumber, Apple and Avocado Purée sits in a bigger dish. Beautifully arranged on a wooden platter are (from left to right) the Manchego Cheese, the Fresh Goat Cheese with Pink Pepper and Fresh Herbs, the Prosciutto Ham, and the Pork and Duck Pâté en Croute. Appetizers from this batch are best paired with bread.
The second set of appetizers include the Hami Melon and Black Forest Ham Salad, the Mozarella di Buffala with Tomato Jelly and Basil-Mango Salsa, and the Soba Noodle Salad with Sesame Dressing and Poached Salmon. This batch of appetizers can be enjoyed on their own for you to appreciate the beautiful blend of tastes and flavors in every dish.
Main Dishes (choice of one main dish per person)
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For my main dish, I chose the Pan-Seared Catch of the Day (Snapper) with Tomato and Lemon Confit Concasse and Arugula-Coriander Pesto. The snapper tasted fresh and sweet. I loved how tender and moist the meat was while the skin was beautifully crusted. The tomato-melon confit concasse has a well-balanced sweetness and tartness that brought out the umami taste of the fish.
The Sunday Brunch Society experience ends with this platter of dessert. It includes 65% Dark Chocolate Mousse, Macarons (two pieces), Fresh Salad with Vanilla Chantilly, Peanut and Dark Chocolate Bar, Raspberry Financier, Caramel Petit Pot, and Mango Cheesecake. The restaurant serves complimentary coffee with the dessert. I ordered cappuccino.
The Sunday Brunch Society is available every Sunday from 11:30am to 2:30pm for ₱1,850 per person. Prices are inclusive of VAT and are subject to 10% service charge and applicable local taxes. Prior reservation is required.
Sunday Brunch Society Beverage Packages
You can choose from the following beverage packages to elevate your Sunday Brunch Society experience. See menu for the complete list of choices.
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Please note that as per Makati City Ordinance 2020-165, dining customers are only allowed to consume up to two glasses of wine per person or one 750 ml of wine for two persons.
Mirèio
9th Floor, Raffles Makati
1 Raffles Drive, Makati Avenue, Makati City, Philippines
Contact: +63 (02) 8555 9888
Email: mireio.makati@raffles.com
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