Seven Corners Restaurant Introduces Signature IHG Dishes from Japan to Manila

DINING OFFERS > CROWNE PLAZA MANILA GALLERIA > SEVEN CORNERS RESTAURANT



Seven Corners Restaurant, the buffet restaurant of Crowne Plaza Manila Galleria, already has an extensive selection of Japanese dishes on its buffet spread. In addition to sashimi, sushi rolls, and tempura, Seven Corners Restaurant will now be serving regional dishes from Tokyo, Hokkaido, and Fukuoka.

Namara-don by ANA Crowne Plaza Chitose - Hokkaido classic Japanese rice bowl topped with your choice of fresh seafood such as Tarako (Cod Roe), Ika Sashi (Squid Sashimi), Matsumae Zuke (pickled kombu and dried squid with soy sauce), and poured with soy sauce or dashi.

Mentai Dashimaki Tamago by ANA Intercontinental Beppu Resort & Spa - Japanese rolled omelet made with egg and dashi and given a Fukuoka flavor by Chef Takao Ishida by adding Mentaiko (pollock roe).

Tsukemen by Seven Corners Restaurant - A Tokyo signature ramen dish where the noodles are dipped in a separate bowl of broth.

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Seven Corners Restaurant is open for Lunch and Dinner Buffet every Friday to Sunday. Lunch Buffet is at Php 2,300 net while Dinner Buffet is at Php 2,500 net.

For reservations, you can call Seven Corners at (02) 8790 3100, Viber 09271630128, or email them at mnlcp.7corners@ihg.com.