HOTEL RESTAURANTS
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BORACAY, PHILIPPINES
Azure Beach Club is a casual dining restaurant located at the beachfront of Crimson Resort & Spa Boracay. The restaurant is open daily for lunch and dinner and serves Asian and Filipino cuisines. Azure Beach Club welcomes both in-house guests and walk-in guests.
Operating Hours
Note: Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Walk-in guests from other resorts in Punta Bunga Cove can easily access the restaurant from the beach. Guests coming from other areas can take an e-trike to Crimson Boracay (fare ranges between ₱100 and ₱300). Just approach the hotel's reception and they will assist you to the restaurant
Dining Venues
Azure Beach Club's main indoor dining area offers tables that accommodate couples or small groups of diners. The indoor dining area is air-conditioned but the windows are kept wide open to allow circulation of fresh air blowing in from the beach.
Azure Beach Club also has an outdoor dining area located on the front terrace. Tables here can accommodate groups of two to four diners. Guests seated here enjoy a front-row view of the beach. This is also the perfect spot to dine during sunset.
Guests looking for a more intimate dining experience can consider booking the restaurant's private dining room. It has its own private veranda with a direct view of the beach. The private dining room can accommodate six to eight persons.
From the A La Carte Menu
The a la carte menu of Azure Beach Club features a wide variety of Filipino and Asian cuisines, including Indian, Thai, Japanese, and Indonesian dishes. The restaurant takes pride in its authentic Indian curries and tandoori expertly prepared by Chef Rajesh Kumar Chouhan.
For appetizer, we ordered the Tod Mun Goong which are Thai shrimp cakes served with sweet chili dipping sauce and salad on the side. The shrimp cakes were moist and tender while the crust was super crispy, but not oily. The sweet and sour taste of the dipping sauce complements the salty and umami-rich taste of the shrimp cakes.
We also ordered the Gua Bao which are Chinese steamed buns with braised pork belly, slices of cucumber, and radish. The braised pork belly was very tender and flavorful. The cucumber and radish added a crunchy texture to the sandwich. This dish comes with a serving of French fries on the side.
For our main course, we ordered one of the specialty dishes of Chef Rajesh Kumar Chouhan, the Goan Shrimp Curry. The plump shrimps were cooked in a silky and creamy curry sauce that is very aromatic with its distinct tartness from tamarind. This curry is not spicy and has a well-balanced sweetness and saltiness. It goes perfectly well with steamed rice.
For dessert, we ordered the Mangomisu. The coffee is substituted with sweet mango puree which went well with the mascarpone cream. It is then topped with slices of sweet mango and a scoop of coconut ice cream on the side.
We also had the Azure Passion which is a chocolate mousse dessert coated with passion fruit curd. The sweetness and richness of the chocolate mousse mellow down the tartness of the passion fruit. A scoop of coconut ice cream is also served with this dessert.
Azure Beach Club serves refreshing drinks that perfectly match their flavorful dishes as well as the warm weather of Boracay. We recommend the Classic Iced Tea and the Iced Boracay Pulse. They also serve fruit juices, fruit shakes, and cocktails.
Azure Beach Club
Ground Level, Crimson Resort & Spa Boracay
Punta Bunga Cove Beachfront
Barangay Yapak, Boracay Island, Philippines
Contact: +63 (0998) 596-4626
Email: info.boracay@crimsonhotel.com
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