DINING OFFERS
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SEDA BGC
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MISTO
The Weekend Lunch Buffet at Seda BGC features a wide selection of classic Western and Asian dishes, highlighted by grilled meats and seafood, comforting noodle soup dishes, freshly baked pizzas, and delicious desserts.
Seda BGC's Weekend Lunch Buffet is offered at Misto and is available every Saturday and Sunday for only ₱1,299 net per person. This is excellent value for money, especially for family celebrations and dining with friends.
Food Stations
- Fresh Fruits Station - fresh-cut fruits in season
- Canapes Station - Western and Asian appetizers including bruschetta, tapas, cold cuts, and fresh spring rolls
- Grilling Station - grilled meats and seafood
- Tandoori Station - Indian dishes with tandoori chicken and fish
- Carving Station - featuring roasted meats
- Noodles Station - a la minute noodle dishes with your choice of noodles, broth, and toppings
- Dimsum Station - steamed dumplings with vegetarian options
- Pizza Station - featuring four varieties of pizza
- Western Station - American and Italian hot dishes
- Asian Station - Filipino, Chinese, and Japanese dishes
- Salad Station - including pre-made salads and make-your-own salads
- Dessert Station - assorted cakes and French pastries
- Ice Cream Station - available in different flavors
Dishes from the Buffet
Singapore Laksa - The broth was very flavorful and mildly spicy, similar to the laksa served in many hotel buffets in Singapore. I had mine with egg noodles with shrimp, fish cake, squid balls, tofu, and egg.
Assorted Tempura - I had the shrimp tempura and vegetable tempura. Crispy batter and not oily. No need to hoard because they are constantly replenished. You can request a freshly cooked batch to be served on your table.
Italian Dishes - I had the all-meat pizza, the salsiccia pizza, a portion of lasagna al forno, penne pasta salad, and sauteed broccoli. I super loved the lasagna.
Grilled - The grilled beef short ribs were very tender and I loved the smokey BBQ flavor. I also had grilled prawns with butter. The prawns were deveined and butterflied which made it easier to eat them.
Fresh Fruits - I had red and yellow watermelon, as well as honeydew. Among the three, the yellow watermelon was the sweetest.
Dessert - I had tiramisu cake, strawberry shortcake, and pistachio ice cream. I also loved their cream puffs, eclair, and tiramisu ice cream.
Misto
Ground Floor, Seda BGC
30th Street corner 11th Avenue, Bonifacio Global City
Taguig City, Metro Manila, Philippines
Reservation: +63 (02) 7945-8888 / +63 (0917) 702-4762
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