HOTEL BREAKFAST
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BREAKFAST BUFFET
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BORACAY, PHILIPPINES
The Breakfast Buffet at Mövenpick Resort & Spa Boracay is served daily from 06:30am to 10:30am at The Market, the resort's all-day dining restaurant. Guests who booked a breakfast-inclusive room rate can enjoy the daily breakfast buffet during their stay. Breakfast is free of charge for children under six years old.
Accor Live Limitless (ALL) Platinum and Diamond members enjoy daily complimentary breakfast buffet during their stay at Mövenpick Boracay as part of their tier membership benefits. If you are not yet an Accor Live Limitless (ALL) member, you can join for FREE at all.accor.com/loyalty-program.
Guests arriving at The Market for the breakfast buffet will be welcomed by a wide selection of bread and pastries. There are assorted French pastries including fruit danish and flaky croissants. Freshly baked bread loaves and bread slices, as well as bread rolls and even local bread, are also available.
The breakfast buffet spread also includes Filipino and Western hot dishes. There's a section for breakfast cereals, yogurt, garden salad, and fresh fruits. There is also a live cooking station where you can order egg dishes, omelets, pancakes, and waffles. Noodle dishes and rice porridge are also served.
Guests also enjoy the breakfast buffet with free-flowing fruit juices, coffee, espresso, and tea. Here are some of the breakfast items we tried during our six-day stay at Mövenpick Boracay.
French pastries such as croissant, pain au chocolat, and fruit danish were soft and flaky. They all went perfectly well with cappuccino.
This congee is topped with fried dilis (anchovies), toasted garlic, and scallions. Arroz caldo (chicken rice porridge) and champorado (Filipino chocolate rice porridge) were also served.
The waffle was crispy on the outside and moist on the inside. I topped it with crispy bacon and drizzled them with maple syrup. I also had it with a sunny-side egg.
This plate includes fried rice with chicken afritada (local stew), dating na bangus (fried milkfish), chicken sausage, and pork sausage.
This plate includes sotanghon guisado (sauteed vermicelli noodles), butter-braised cabbage, and fried dilis (local anchovies)
This plate includes bihon guisado (sauteed rice noodles), Hungarian sausages, and buttered vegetables.
Fresh cut fruits such as red and yellow watermelon. Pineapple, melon, papaya, and mangoes were also available.
Mövenpick Resort & Spa Boracay
Punta Bunga Cove, Barangay Yapak, Boracay Island, Philippines
Contact: +63 (036) 288-2256
Email: Hotel.Boracay@movenpick.com
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