HOTEL RESTAURANTS >
METRO MANILA, PHILIPPINES
Mango Tree is a Thai restaurant located on the upper ground level of City of Dreams Manila. It is part of the Mango Tree international chain of restaurants with more than 50 branches across Asia, Europe, and the Middle East.
Operating Hours
Note: Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Dining Area
Mango Tree at City of Dreams Manila is a two-story restaurant with the main dining area located in the atrium. The interior is a contemporary interpretation of a Southeast Asian home with local, Chinese, and Western design elements. There are tables that can seat solo diners, couples, and small groups.
Located on the second floor are dining rooms available for private functions and intimate gatherings. Dining rooms may be combined to accommodate bigger groups. Please contact Mango Tree for the rates.
Som Tum Chayote - Part of Mango Tree's upcoming Farm-to-Table Menu, this dish is a version of Som Tum that uses chayote instead of green papaya. The chayotes were freshly harvested by local farmers.
Spicy Chayote Salad with Minced Pork - Also part of the upcoming Farm-to-Table Menu, this salad also uses chayotes sourced directly from local farmers.
Thai Vegetable Spring Rolls - The spring rolls are stuffed with glass noodles and assorted vegetables. They are fried until golden browns and crispy and are best enjoyed with sweet chili sauce.
Shrimp Cakes - The cakes were generously made with chunks of shrimp that tasted fresh and sweet. The crust was super crispy. It is served with sweet plum sauce which balances the saltness of the cakes.
Duck Roll - These rolls are made with fresh rice paper stuffed with minced smoked duck, sliced fresh cucumber and carrot, and drizzled with tamarind sauce.
Thai Egg Fried Rice - Simple fried rice with egg and vegetables. This goes well with any savory dish on the menu.
Phad See Iw with Shrimp - Flat rice noodles are stir-fried in soy sauce with well-balanced saltiness and sweetness with hints of bitterness and smokiness. It comes with shrimps, and kale, and is topped with crispy-fried egg.
Green Curry Chicken - Chicken cooked in Thai green curry sauce together with eggplants, pea eggplants, and Thai basil. This is best paired with steamed rice. You can add chopped bird's eye chili if you want the curry to be spicy.
Vegan Tofu with Cashew - This is a tofu version of the classic Thai cashew chicken dish. It is cooked with sweet bell peppers, onion, sundried chilis, and cashew nuts. This also goes well with steamed rice or Thai egg fried rice.
Thai Isan Spareribs - Marinated in fish sauce, soy sauce, oyster sauce, sugar, garlic, and black pepper. The spareribs are then grilled and glazed with honey. This also goes well with som tum and Thai egg fried rice.
Grilled Chicken in Lemongrass - The grilled chicken was very tender, succulent, and fragrant with lemongrass flavor. The dipping sauce was lightly tart and spicy, complementing the saltiness and sweetness of the grilled chicken. This also goes well with som tum and Thai egg fried rice.
Mango Sticky Rice - This is the most popular dessert at Mango Tree. Their version is made with red and brown sticky rice.
Thai Style Mochi - These coconut balls are made with boiled rice flour dumplings stuffed with shredded coconuts and coated with shaved fresh coconut.
Sweet Potato Fritters with Pandan Custard - These super crispy fritters are so addicting especially when dipped in the pandan custard.
Thai Iced Coffee - Mango Tree is one of the very few places in Metro Manila where you can have a taste of authentic Thai coffee from Northern Thailand. Each sip will transport you to places like Chiang Mai and Chiang Rai.
Mango Tree
Upper Ground Floor, City of Dreams Manila
Aseana Boulevard corner Macapagal Avenue, Entertainment City Complex
Parañaque City, Metro Manila, Philippines
Contact: +63 (0)917 702-3023
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