BREAKFAST BUFFET
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BALI, INDONESIA
The Breakfast Buffet at Tribe Bali Kuta Beach is served daily from 06:30am to 10:30am at Afterglow Bar & Kitchen, the hotel's all-day dining restaurant. The breakfast buffet features Continental, Western, and Indonesian dishes. There is also a live cooking station serving egg dishes.
There are plenty of tables to choose from. The most popular ones are those located near the buffet stations. The best tables are those between the bar and the swimming pool where you can enjoy the view while having breakfast.
Here is a section of the restaurant that is quieter and less crowded. This area is ideal for digital nomads who would be working while having breakfast. Seats here are also more comfortable.
The breakfast buffet is available to guests who have booked a breakfast-inclusive room package. Walk-in guests are also welcome to dine for breakfast. Platinum and Diamond members of Accor Live Limitless can also avail of their complimentary breakfast benefit here at Afterglow Bar & Kitchen.
Schedule, Rates, and Inclusions
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Schedule: Daily from 6:30am to 10:30am
Walk-in Rate: IDR 150,000++ per person Standard Beverage Inclusion: free-flowing juices, brewed coffee, and tea Reservation: +62 811-3960-7300 / WhatsApp: +62 811-3960-7317 Updated as of December 01, 2022: Schedule and rates are subject to change. Please contact the restaurant to confirm. |
Sample Breakfast Plates
As always, I usually skip Western food for breakfast since I can have it anytime back at home. Here are some of the Indonesian dishes I had for breakfast here at Tribe Bali Kuta Beach. Do note that breakfast dishes are on a rotation menu and may not be available on your day of visit.
I always start my day with Bubur Ayam whenever I am in Indonesia. It is a rice porridge dish with chicken. I had mine loaded with toppings such as ayam suwir (shredded Balinese spiced chicken), cahkwe (Chinese fried kruller), kedelai goreng (fried soybeans), hard-boiled egg, and sambal for spiciness.
If I don't feel like having rice porridge, I would go for the Soto Ayam. It is a rice noodle soup dish with a savory chicken turmeric broth. Here in Bali, it is usually topped with ayam suwir (shredded Balinese spiced chicken) and hard-boiled egg. I added sambal to make it spicy.
Here is a plate with items from the Indonesian section of the buffet. I had nasi kuning (Indonesian turmeric rice), ayam semur (braised chicken), sauteed vegetables with beancurd skin, tempeh goreng (fried fermented soybeans), hard-boiled egg, and sambal for spiciness.
Here is a plate of assorted Fresh Fruits from the buffet. I had watermelon, honeydew, and pineapple. I paired the fruits with orange juice.
Breakfast Buffet Spread
Indonesian Turmeric Rice
Fried Noodles with Meatballs
Indonesian Braised Chicken with Potatoes
Sauteed Vegetables with Tofu and Beancurd Skin
Rice Porridge with Chicken
Afterglow Bar & Kitchen
Level 6, Tribe Bali Kuta Beach
Jalan Pantai Kuta No. 99, Legian, Kuta, Badung, Bali, Indonesia
Contact: 62 811-3960-7300 / WhatsApp: +62 811-3960-7317
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