HOTEL RESTAURANTS
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BALI, INDONESIA
Daily Social Bali is the all-day dining and buffet restaurant of Sheraton Bali Kuta Resort. Daily Social Bali serves international cuisine and is open to both in-house and walk-in guests. The restaurant is accessible from the resort's lobby or via Beachwalk Shopping Centre.
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Operating Hours: Daily from 6:30am to 11:00pm
Reservation: Call or WhatsApp +62-811-3800-1188 Updated as of December 01, 2022. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Daily Social Bali is inspired by a modern gourmet market with design elements that bring in the local culture and beach vibe of Kuta. The earth tones and various hues of blue, combined with the tastefully selected furniture and accent pieces create a cozy and casual dining atmosphere.
Daily Social Bali is also the main breakfast venue of Sheraton Bali Kuta Resort. Guests can start their day in Bali with a sumptuous buffet breakfast featuring Western, Asian, and local Balinese delicacies.
As you enter the restaurant, you will be welcomed by the Energized Bar. This is where you order your barista-prepared coffee and tea to pair with your favorite pastries. They also serve juices and smoothies here.
The restaurant has that local cafe ambiance that is the ideal setting to gather with your travel buddies or newly made friends in Bali. There are tables that can host solo diners, couples, and groups of various sizes.
Highlights & Must-Try Dishes
Indonesian food is one of the main reasons why I travel to Bali. In addition to Western and Asian cuisine, Daily Social does serve a variety of Indonesian dishes. Here are some of the local specialties I tried, most of which I tasted for the first time. As with any meal here in Bali, I was served with krupuk (crackers) as an appetizer while I wait for my dishes.
Pangsit Udang are steamed dumplings stuffed with minced shrimp. Here at Daily Social, they serve the dumplings topped with sambal roa, a type of chili paste with smoked fish, and bawang merah goreng (crispy fried shallot). The sambal enhanced the umami of the dumplings while the fried shallot added a crunchy texture.
Mie Gomak Medan is a specialty noodle dish originating from the North Sumatran city of Medan. This is a thick noodle dish in a creamy and mildly spicy broth made of coconut milk, garlic, onion, galangal, red spur chili peppers, turmeric, candlenut, lemongrass, and andaliman pepper. This is one of my favorites that you must try here at Daily Social Bali.
Nasi Bakar Ayam Kemangi is another Indonesian dish I am trying for the first time. This dish is made with coconut rice and fragrant chicken wrapped in banana leaf and then grilled before serving. Both the rice and the chicken are flavored with kemangi (lemon basil). The dish is then served with pickled cucumber and sambal embe (Balinese fried shallot chili paste).
Singaraja Siobak is a local Balinese dish from the city of Singaraja in northern Bali. The dish is made with pork belly that is braised in an aromatic broth and then fried, sliced, and served with a rich brown sauce. The dish is served with pickled cucumber, pork cracklings, and steamed rice.
Satay Babi Plecing is a classic Balinese dish made with an aromatic pork belly grilled in skewers. It is served with lontong (sliced rice cakes), lawar (Balinese long bean salad), and sambal bongkot (Balinese torch ginger chili paste).
Bika Ambon is a popular delicacy from Medan, North Sumatra. It is a type of cake made with tapioca flour, eggs, and coconut milk. Here at Daily Social Bali, this dessert is served with vanilla ice cream.
Daily Social Bali
Lobby Level, Sheraton Bali Kuta Resort
Jalan Pantai Kuta, Kuta, Bali, Indonesia
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