Ume Japanese Cuisine at bai Hotel Cebu

HOTEL RESTAURANTS > CEBU, PHILIPPINES



Ume Japanese Cuisine is the signature Japanese restaurant of bai Hotel Cebu. Ume Japanese Cuisine serves authentic Japanese classics including sushi, sashimi, yakitori, donburi, and ramen. Ume (梅) is the Japanese word for plum.

Operating Hours Daily from 11:00am to 10:00pm Reservation: +63 (032) 888-2500 | fbreservation@baihotel.com.ph Updated as of December 01, 2022. Operating hours are subject to change. Please contact the restaurant to confirm the schedule.

Dining Area

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Ume Japanese Cuisine has a casual dining vibe and offers an indoor dining space with tables that can accommodate solo diners, couples, and groups, including these two booths that comfortably seat up to four persons.

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From the A La Carte Menu

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The menu of Ume Japanese Cuisine is designed and managed by Chef Noboru Ozeki. With more than 30 years of culinary experience around Asia, Chef Noboru Ozeki ensures that diners here at Ume will experience the authentic taste and world-class quality of Japanese cuisine.

Salmon Sashimi | Ume Japanese Cuisine, bai Hotel Cebu
The Salmon Sashimi at Ume Japanese Cuisine is made with premium Atlantic salmon from Norway. The salmon tasted fresh and sweet.

Ebi Tempura | Ume Japanese Cuisine, bai Hotel Cebu
The Ebi Tempura uses XL-size prawns, battered, and deep-fried until golden. The crust was super crispy while the shrimp was tender and tasted sweet.

Nature Spring Roll | Ume Japanese Cuisine, bai Hotel Cebu
The Nature Spring Roll is the signature sushi roll of Ume made with shrimp tempura rolls topped with crab sticks, melted cheese, and unagi sauce. This was super good and very addicting. A must-try!

Miso Ramen | Ume Japanese Cuisine, bai Hotel Cebu
Ume has four types of ramen and I chose to order my favorite Miso Ramen from Hokkaido. The broth had a rich umami taste with a well-balanced saltiness and sweetness. The minced pork enhances the umami of the ramen. The buttered corn makes this Hokkaido-style miso ramen very unique.

Chicken Karaage | Ume Japanese Cuisine, bai Hotel Cebu
The Chicken Karaage here at Ume is far better than those I tried in Manila. The chicken thighs are tender and juicy while the crust was super crispy. It did go very well with the spicy mayo dressing. The shredded cabbage salad with sesame dressing gives a contrasting sweet and refreshing taste.

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Ume Japanese Cuisine
Ground Floor, bai Hotel Cebu
City South Special Economic Administrative Zone
Mandaue City, Cebu, Philippines
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