HOTEL BREAKFAST
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BREAKFAST BUFFET
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KOTA KINABALU, MALAYSIA
The Breakfast Buffet at Shangri-La Tanjung Aru, Kota Kinabalu is served daily at Café TATU, the resort's all-day dining restaurant located on the ground floor of Tanjung Wing. In-house guests can enjoy their daily breakfast buffet during their stay. Walk-in guests are also welcome to dine for breakfast.
Schedule, Rates, and Inclusions
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Schedule: Daily from 6:00am to 10:30am
Walk-in Rate: MYR 98 nett per person Standard Beverage Inclusion: free-flowing juices, brewed coffee, barista-made espresso beverages, tea, and teh tarik Reservation: Call or WhatsApp +60-16-832-2972 Updated as of May 15, 2023: Schedule and rates are subject to change. Please contact the restaurant to confirm. |
Dining Venues
Café TATU offers both indoor and outdoor dining venues. Most of the buffet spread is located inside the restaurant while the live cooking stations are in the outdoor dining area. Regardless of where you prefer to seat, there is always an attentive staff ready to assist you.
Food Options
Watch the video on YouTube
The food selection includes Western, Malay, Chinese, Indian, Japanese, and Korean cuisines. There are also continental breakfast options. Live cooking stations can prepare noodles and egg dishes to your preference. You can watch the video above for a full tour of the breakfast buffet spread.
Sample Dishes
Here are some of the breakfast items I tried at Cafe TATU. Please note that the menu changes every day and the items below may not be available on your day of visit:
Apam Balik & Teh Tarik - Apam Balik is similar to a crispy crepe that is folded in half and stuffed with chopped peanuts. I paired it with Teh Tarik. This tea drink blended with condensed milk is considered the national drink of Malaysia.
Chicken Sambal Omelet - This is a specialty omelet made with pulled chicken and sambal sauce. It is very flavorful and mildly spicy. You can enjoy it with ketchup and local hot sauce. I topped it with cilantro for extra flavor.
Coto Makassar - This is a comforting beef stew with the aromatic flavors of garlic, lemongrass, galangal, coriander, cumin, and pepper. It is traditionally eaten with ketupat (compressed rice).
Nasi Lemak - Considered Malaysia's national dish, nasi lemak consists of rice cooked in coconut milk served with boiled egg, slices of cucumber, anchovies, peanuts, sambal sauce, and a meat dish. This one has spiced fried chicken.
Assorted Asian Dishes - This plate includes fried rice, steamed cabbage with anchovies, Chinese scrambled egg, char kuay teow, and salted duck egg.
Roti & Curry - If you want a breakfast that is packed with flavors, then you should try this combination. It is best to dip the roti in the curry.
Café TATU
Ground Level, Tanjung Wing, Shangri-La Tanjung Aru, Kota Kinabalu
No. 20 Jalan Aru, Tanjung Aru, Kota Kinabalu, Sabah, Malaysia
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