HOTEL RESTAURANTS >
MACTAN, PHILIPPINES
Tea of Spring is the premier Chinese restaurant of Shangri-La Mactan, Cebu specializing in Cantonese cuisine. Inspired by the many flavors of Chinese tea, the contemporary Chinese dishes served at Tea of Spring are best paired with premium loose-leaf teas.
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Location Garden Level, Main Wing, Shangri-La Mactan, Cebu Punta Engano Road, Lapu-Lapu City, Cebu, Philippines Operating Hours
Menus: Dimsum Menu | A La Carte Menu | Kids Menu Reservation: +63 (032) 231 0288 | fbreservations.mac@shangri-la.com Updated as of August 2023. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Dining Venues
The main dining room of Tea of Spring features tables that can host solo diners, couples, and families. There are also u-shaped booth sofas which are perfect for romantic dates. Tea of Spring also has private dining rooms which can be booked for more intimate gatherings. Al fresco dining is also available.
Recommended Dishes
Pork & Shrimp Shao Mai with Fly Fish Roe - Great conbination of fresh shrimp and fatty pork creating a plump and juicy shao mai dumpling. The fly fish roe adds an extra kick of umami. Best to dip in soy sauce with lemon or calamnsi to brighten up the flavors of the dish. You can order this as part of dim sum lunch or as an appetizer in a family-style meal.
Fried Radish Puff - Crispy on the outside and moist on the inside. The fried radish puff is stuffed with pork and turnip. This has a very delicate taste and is also perfect as an appetizer together with other flavorful dim sum options.
Fried Lobster with Gold Roll - Meaty slices of fresh lobster are wrapped in noodles and then deep fried until golden brown. The dish is served with sweet and sour sauce. This is best paired with congee as part of dim sum lunch or with fried rice in a family-style meal.
Chef's Signature Prawns with Fresh Mango - Fresh prawns are coated with batter and then deep fried until crust is crispy. The prawns are then placed on a slice of watermelon and then topped with sweet mango salad and fish roe. It is similar to prawn salad but loaded with sweet and refreshing mangoes. This is a must try!
Crispy Tofu with Sweet Chili Plum Sauce - Tofu are sliced into cubes and deep fried until the crust is golden brown. It is then drizzled with sweet chili plum sauce. You can enjoy this dish on its own of you can order this as part of a family-style meal.
Black Truffle Aroma Fried Rice with Chicken - The addition of truffle gives a contemporary touch to a classic Chinese fried rice. The aroma also elevates the taste of the dish, making your dining experience extra special.
Homemade Mango Mochi with Coconut - When in Cebu, you can't have enough of mangoes, and this sweet fruit is the star of this dessert. This is a must try!
Chinese cuisine is best enjoyed with tea. Choose a flavor depending on your mood, either the bold flavor of pu er tea or the floral-sweet notes of chrysanthemum tea, or somewhere in between with black tea or green tea.
Shangri-La Circle
As a Shangri-La Circle (SC) member, you can earn SC points whenever you stay or dine at any participating Shangri-La Group hotels around the world. The higher your membership level, the more points you can earn. You can then pay for your restaurant bills using your SC points or a combination of SC points and cash/card.
| Dining Benefit | Gold Member |
Jade Member |
Diamond Member |
| Earn: SC Point(s) per eligible USD1.00 spent on dining or hotel stay |
1 point | 1.25 points | 1.50 points |
| Redeem: 15 SC Points on dining at US Dollar value equivalent | USD1.00 | USD1.00 | USD1.00 |
Shangri-La Circle is the guest loyalty program of the Shangri-La Group. If you are not yet a member, you can sign up for FREE at shangri-la.com.
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