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HONG KONG
Chaat is the one Michelin-star Indian restaurant of Rosewood Hong Kong serving classic dishes that combine the authentic flavors of Indian cuisine with upscale presentation and innovative cooking techniques.
1/5
Indoor Dining Area
2/5
Bar Area
3/5
Indoor Dining Area
4/5
Terrace Outdoor Dining Area
5/5
Terrace Outdoor Dining Area
The restaurant's vibrant ambiance mirrors the dynamic flavors of Indian cuisine. Guests may choose to be seated inside the restaurant or on the terrace that offers panoramic views of the harbor.
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Chaat 5/F Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road Tsim Sha Tsui, Kowloon, Hong Kong Operating Hours: Tuesdays to Sundays
Menus: A La Carte Menu | Tasting Menu | Beverage Menu Reservation is Required: +852 3891-8732 Updated as of January 2024. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Sample Dishes
A meal at Chaat comes with a complimentary serving of Papadum. These crackers can serve as an appetizer, usually dipped in chutney, or as a side dish that adds a crunchy texture to a main course.
Achari Paneer Tikka served here at Chaat is made with fresh chunks of paneer (Indian cottage cheese) marinated and coated in a spicy pickled apple and apricot marinade and grilled until charred and caramelized.
Malabar Fish Curry is a Keralan curry made with fish cooked in a coconut-based curry enriched with turmeric, ginger, tamarind, and curry leaves. This is best paired with steamed Basmati rice or naan.
Naan is available in three versions: plain naan, garlic naan, or buttered naan. We ordered the buttered naan and paired it with Malabar Fish Curry.
Strawberry Kulfi is a traditional Indian ice cream with strawberry. Chaat serves this on a bed of saffron rabdi (sweetened milk) with falooda (sweet vermicelli).
I ended my meal with Masala Chai, a sweetened black-tea beverage mixed with various aromatic spices.
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