Vintana Asian Café at Shangri-La Boracay

HOTEL RESTAURANTS > BORACAY, PHILIPPINES



Vintana Asian Café is the all-day dining restaurant of Shangri-La Boracay. It specializes in Filipino and Pan-Asian cuisines. The restaurant is also the main breakfast venue of the resort. Breakfast buffet is served daily while themed dinner buffets are available during holidays and special celebrations.

Vintana Asian Café Level 2, Main Building, Shangri-La Boracay Barangay Yapak, Boracay Island, Malay, Aklan, Philippines Operating Hours: Open Daily Breakfast: 6:30am to 10:30am Lunch-Dinner: 11:30am to 9:00pm Menus: Food Menu | Meatless Menu | Wine & Beverage Menu | Kid's Menu Reservation: +63 (0) 36 288-4988 Note: Operating hours are subject to change. Please contact the restaurant to confirm the schedule.

Dining Areas

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Indoor Dining Area

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Indoor Dining Area

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Indoor Dining Area

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Outdoor Dining Area

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Outdoor Dining Area

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View from the Outdoor Dining Area

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Guests can choose to seat at the main dining area inside the restaurant or at the al fresco dining area located at the terrace. The restaurant has tables that can accommodate solo diners, couples, and groups of various sizes. Check out the view from the al fresco dining area!

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Breakfast Buffet at Shangri-La Boracay

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The Breakfast Buffet at Shangri-La Boracay features Continental, Western, Filipino, and Asian dishes. There are live cooking stations where you can order egg dishes, omelets, and noodle soup. The buffet includes free-flowing specialty coffee, tea, and chilled juices. The menu changes every day. Read more ►

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A La Carte Dishes

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Nasi Goreng by Vintana Asian Café at Shangri-La Boracay Indonesian stir-fried rice, chicken satay, peanut sauce and sambal on the side



Butter Chicken Indian dish of chicken in spiced tomato and butter sauce, served with basmati rice, papadum, and assorted chutney



Massaman Lamb Curry Thai curry with lamb, coconut milk, peanuts, and potatoes



Adobong Manok at Baboy Filipino dish of chicken and pork stew, braised in soy sauce and coconut vinegar with garlic



Malaysian Beef Rendang braised beef in coconut broth, tamarind, and turmeric