Cantabria by Chele Gonzalez at The Westin Manila

HOTEL RESTAURANTS > METRO MANILA, PHILIPPINES



Cantabria by Chele Gonzalez is a specialty Spanish restaurant located on the roof level of The Westin Manila. The restaurant features traditional and contemporary cuisine from the Cantabria region of Spain. Cantabria is the hometown of Chef Chele Gonzalez known for its seafood dishes.

Cantabria by Chele Gonzalez Roof Level, The Westin Manila San Miguel Avenue corner Lourdes Drrive, Ortigas Center Mandaluyong City, Metro Manila, Philippines Operating Hours: Open Daily for Dinner from 6:00PM to 10:00PM Menus: Food Menu Reservation: +63 (0)962-533-7957 / cantabria.manila@westin.com Note: Operating hours are subject to change. Please contact the restaurant to confirm the schedule.

Dining Areas

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1/3

Indoor Dining Area

2/3

Indoor Dining Area

3/3

Indoor Dining Area

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The interior of the restaurant combines the warm colors of orange and yellow with furniture in azure, evoking the colors of the coat of arms of Cantabria. The Spanish-style tiles create a homey and casual feel to the space.

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A La Carte Dishes

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Wagyu and Ikura Toast (left)
Beef Wagyu tartare, salmon roe, brioche toast, truffle yolk
- - - Tosta de Anchoa y Berenjena (right)
Cantabrian premium anchovies, baguette toast, and charred eggplant



Solomillo Iberico “Sando” Sandwich (left)
deep fried pork tenderloin sandwich with tonkatsu sauce and caviar
- - - Pan Tumaca con Jamón ibérico (right)
charred bread with grated fresh tomato and roasted garlic topped with slices of Iberian ham



Tartaleta de Viera scallop tartlet, celeriac puree, white chocolate, caviar



Ostra de la Casa oyster, sherry mignonette, green apple, chives



Croquetas de Espinacas y Manchego (back)
creamy spinach and manchego cheese croquettes and paprika
- - - Chili Crab Croquetas con Mayonesa de Lima (front)
creamy chili crab croquettes with lime mayonnaise



Ravioli de Carne Guisado con Espuma de Parmesano braised beef and porcini ravioli with parmesan espuma and basil oil



Lengua Estofado braised beef tongue and black truffle sauce, mashed potato, and asparagus



Rodaballo a la Parrilla grilled wild turbot fish sourced from Cantabria, Spain



Arroz Negro de Viera y Chipirón black ink creamy rice with grilled scallops, baby squid, and herb aioli



Presa Iberico con Patata y Mojos grilled pork Iberico steak, fried marble potatoes, green and red mojos sauces



Sobao Pasiego Cantabria's delicacy cake, cheese ice cream, berries coulis



Toffee, Cacao, Avellana y Café caramel mousse, chocolate sponge, and caramelized hazelnut