Cantabria by Chele Gonzalez at The Westin Manila

Cantabria by Chele Gonzalez at The Westin ManilaHOTEL RESTAURANTS > METRO MANILA, PHILIPPINES

Cantabria by Chele Gonzalez at The Westin Manila

Cantabria by Chele Gonzalez is a specialty Spanish restaurant located on the roof level of The Westin Manila. The restaurant features traditional and contemporary cuisine from the Cantabria region of Spain. Cantabria is the hometown of Chef Chele Gonzalez known for its seafood dishes.

Cantabria by Chele Gonzalez at The Westin Manila
Cantabria by Chele Gonzalez
Roof Level, The Westin Manila
San Miguel Avenue corner Lourdes Drrive, Ortigas Center
Mandaluyong City, Metro Manila, Philippines
Operating Hours: Open Daily for Dinner from 6:00PM to 10:00PM
Menus: Food Menu
Reservation: +63 (0)962-533-7957 / cantabria.manila@westin.com
Note: Operating hours are subject to change. Please contact the restaurant to confirm the schedule.





Dining Areas

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Cantabria by Chele Gonzalez at The Westin Manila
Indoor Dining Area
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Cantabria by Chele Gonzalez at The Westin Manila
Indoor Dining Area
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Cantabria by Chele Gonzalez at The Westin Manila
Indoor Dining Area


The interior of the restaurant combines the warm colors of orange and yellow with furniture in azure, evoking the colors of the coat of arms of Cantabria. The Spanish-style tiles create a homey and casual feel to the space.



A La Carte Dishes



Wagyu and Ikura Toast (left)
Beef Wagyu tartare, salmon roe, brioche toast, truffle yolk
- - -
Tosta de Anchoa y Berenjena (right)
Cantabrian premium anchovies, baguette toast, and charred eggplant




Solomillo Iberico “Sando” Sandwich (left)
deep fried pork tenderloin sandwich with tonkatsu sauce and caviar
- - -
Pan Tumaca con Jamón ibérico (right)
charred bread with grated fresh tomato and roasted garlic topped with slices of Iberian ham




Tartaleta de Viera
scallop tartlet, celeriac puree, white chocolate, caviar




Ostra de la Casa
oyster, sherry mignonette, green apple, chives




Croquetas de Espinacas y Manchego (back)
creamy spinach and manchego cheese croquettes and paprika
- - -
Chili Crab Croquetas con Mayonesa de Lima (front)
creamy chili crab croquettes with lime mayonnaise




Ravioli de Carne Guisado con Espuma de Parmesano
braised beef and porcini ravioli with parmesan espuma and basil oil




Lengua Estofado
braised beef tongue and black truffle sauce, mashed potato, and asparagus




Rodaballo a la Parrilla
grilled wild turbot fish sourced from Cantabria, Spain




Arroz Negro de Viera y Chipirón
black ink creamy rice with grilled scallops, baby squid, and herb aioli




Presa Iberico con Patata y Mojos
grilled pork Iberico steak, fried marble potatoes, green and red mojos sauces




Sobao Pasiego
Cantabria's delicacy cake, cheese ice cream, berries coulis




Toffee, Cacao, Avellana y Café
caramel mousse, chocolate sponge, and caramelized hazelnut


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