Evolution at Four Points by Sheraton Boracay

Evolution Restaurant at Four Points by Sheraton BoracayHOTEL RESTAURANTS > BORACAY, PHILIPPINES

Evolution Restaurant at Four Points by Sheraton Boracay

Evolution is the all-day dining restaurant of Four Points by Sheraton Boracay. Located on the hotel's lobby level, the restaurant serves Filipino, Asian, and Western cuisines for breakfast, lunch, and dinner. Evolution is also the main breakfast venue serving breakfast buffet and a la carte.

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Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa
Main Dining Area
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Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa
Main Dining Area
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Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa
Main Dining Area


Evolution Restaurant has a modern food hall vibe with tables that can accomodate solo diners, couples, and groups. The restaurant also has semi-private dining areas that can be booked for functions.

Evolution Restaurant
Lobby Level, Four Points by Sheraton Boracay
Station 1, Boracay Island, Malay, Aklan Province, Philippines
Operating Hours: Daily from 6:00 AM to 11:00 PM
Menu: A La Carte & Beverage Menu
Reservation: +63 (036) 286-2399
Updated as of April 2024. Operating hours are subject to change. Please contact the restaurant to confirm the schedule.



Breakfast Buffet


The Breakfast Buffet at Evolution features Filipino, Asian, and Western dishes. There are live cooking stations serving egg dishes and noodle soup. The buffet includes free-flowing coffee, tea, and chilled juices. Read more ►



From the A La Carte Menu


The Four Points Burger
sesame burger bun, lettuce, tomato, pickle, crispy bacon, four points signature sauce, served with fries on the side




Korean Fried Chicken
double fried boneless chicken, garlic soy sauce, sweet and spicy gochujang sauce




Baked Penne Bolognese Pasta
baked penne in classic Italian meat ragout, topped with parmesan cheese and mozzarella cheese




Cheese Kalderetang Baka
US beef braised in classic kaldereta sauce, fried vegetables, topped with shaved cheddar cheese, and served with steamed rice






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