Kubu Restaurant at Mandapa, a Ritz-Carlton Reserve

HOTEL RESTAURANTS > BALI, INDONESIA



Kubu Restaurant is the fine dining restaurant of Mandapa, a Ritz-Carlton Reserve specializing in sustainable gastronomy that is inspired by nature. Dishes are prepared using Balinese ingredients sourced within 100km from the resort.

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Main Dining Area

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River-Facing Dining Area

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River-Facing Dining Area

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Private Cocoons

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Private Cocoon

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Private Cocoon

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Private Cocoon

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The bamboo restaurant is set beside the Ayung River and is inspired by the Indonesian kubu, a bamboo shelter used by rice farmers. The main dining area has tables that can accommodate solo diners, couples, and groups. There are also tables located by the porch facing the river. For a more intimate dining setting, guests can book one of the nine private cocoons, each can accommodate up to four diners.

Kubu Restaurant Mandapa, a Ritz-Carlton Reserve Jalan Kedewatan, Banjar Kedewatan, Ubud, Gianyar, Bali, Indonesia Operating Hours: Daily from 6:00pm to 11:00pm Menus Degustation Menus: The Gourmet | The Plant Base Beverage Menu Reservation: Online Reservation | Call +62 361-4792777 Website: kubuatmandapa.com | Tripadvisor Reviews Updated as of July 2024. Operating hours are subject to change. Please contact the restaurant to confirm the schedule.

The Gourmet 10-course Degustation Menu

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Mangrove Crab “Serangan” mangrove crab meat, multi seed, avocado, tomato boshi, wild cherry and dill oil



Yellow Tail “Jimbaran” wild catch amberjack carpaccio, salted cucumber, “Kintamani” lemon gel, sea grapes, and house-made cucumber vinegar



Forest Mushroom truffle mushroom royal, foraged mushroom XO, mushroom consommé and toasted almond



Octopus “Lombok” char-grilled baby octopus, salted baked roots vegetables, crustacean bisque and squid ink chips



The Beans seasonal Balinese legumes, cashew cream, kelp pickle, free-range duck egg yolk confit



Tuna Cheek char-grilled yellowfin tuna cheek, banana blossom, olive and blacked “Salak” tapenade and chimichurri



Tokusen Wagyu Beef 48hrs slow cooked wagyu beef cheek, charred baby cabbage, cassava coal, and truffle merlot beef juice



Berries & Aloe Vera wild berries parfait, ginger aloe vera compote and pomegranate



The Season mango salsa, lemongrass semi-fredo, coconut crostillan, and passion yogurt sorbet



Petit Fours

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