Sawah Terrace at Mandapa, a Ritz-Carlton Reserve

HOTEL RESTAURANTS > BALI, INDONESIA



Sawah Terrace is the all-day dining and signature Indonesian restaurant of Mandapa, a Ritz-Carlton Reserve. The restaurant is set on a forest cliff overlooking the Ayung River where guests can enjoy classic Balinese cuisine using traditional and seasonal ingredients sourced from around Indonesia. Sawah Terrace is also the main breakfast venue of Mandapa.

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View of Ayung River from Sawah Terrace

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Dining Area

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Sawah Terrace Mandapa, a Ritz-Carlton Reserve Jalan Kedewatan, Banjar Kedewatan, Ubud, Gianyar, Bali, Indonesia Operating Hours: Daily from 7:00am to 11:00pm Menus: Family Style Menu | Starters | Mains | From the Grill | Dessert Reservation: Online Reservation | Call +62 361-4792777 | Tripadvisor Reviews Updated as of May 2024. Operating hours are subject to change. Please contact the restaurant to confirm the schedule.

Breakfast Buffet at Sawah Terrace

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The Breakfast Buffet at Sawah Terrace features local Balinese, regional Indonesian, pan-Asian, and Western cuisines. There are live cooking stations serving noodle soup dishes, pancakes, and waffles. Guests can also order unlimited servings of dishes from the breakfast a la carte menu. Read more ►

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Recommended A La Carte Dishes

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Lalapan assorted fresh vegetables, herbs, fried fish, fried tofu, fried tempeh, crackers, served with sambal, can be eaten as an appetizer or as a side dish



Sop Buntut braised oxtail soup with baby shallot, chili, herbs, chayote, and nutmeg



Rendang Pipi Sapi slow-cooked beef cheek in coconut milk, tamarind-scented rendang curry, and cassava leaves, best paired with steamed rice



Sate Ayam Javanese style grilled chicken skewers, served with lontong (compressed rice cake), peanut sauce, and sweet soy sauce



Tumis Udang Kari Kuning tiger prawns yellow curry with fresh coconut milk, galangal, kaffir lime leaves, and eggplants, best paired with steamed rice



Bebek Goreng Bacem Javanese-style braised and deep-fried duck served with tamarind and palm sugar sauce, best paired with steamed rice



Cendol Dawet pandan rice jelly with fresh coconut milk soup, palm sugar molasses, jackfruit, and coconut ice cream



Biji Salak coconut custard with puff pastry, palm sugar durian molasses, and coconut ice cream

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Recommended Drinks

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Loloh Kecemcem
Balinese herbal drink with kecemcem leaves, lemon, honey, and coconut water



Ubud Tipsy Monkey Bumbung (spiced arak) peanut butter fat wash, Grand Marnier, toasted rice green tea, banana and cinnamon syrup, fresh lime juice



Kintamani Fizz Karusotju (sweet potato arak), tangerine cordial, sparkling coconut water

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