HOTEL RESTAURANTS >
BALI, INDONESIA
Izakaya by OKU is the signature Japanese restaurant of The Apurva Kempinski Bali specializing in contemporary Japanese cuisine made with the finest ingredients. The restaurant serves a wide variety of dishes, including sushi, sashimi, yakimono, subimiyaki, agemono, ramen, donburi, and bento.
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Private Dining Room
Izakaya by OKU features a bistro-chic atmosphere paired with an open-kitchen dining experience. The main dining area showcases earthy tones and wooden interiors, illuminated by soft lighting. The private dining room is perfect for hosting intimate gatherings, accommodating up to eight guests.
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Izakaya by OKU Lobby Level, The Apurva Kempinski Bali Jalan Raya Nusa Dua Selatan, Bali, Indonesia Operating Hours: Daily from 12:00 noon to 22:30 pm Menus: Lunch Menu | Dinner Menu | Izakaya Menu | Beverage Menu Reservation: +62 361 2092288 Updated as of June 2024. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Recommended Dishes
We had lunch at Izakaya by OKU during our stay at The Apurva Kempinski Bali. Whether you are dining alon, as a couple or as a group, we personally recommend that you try their Bento special menu, with each set consisting of a donburi as main dish, miso soup, four side dishes, plus one dessert dish.
The OKU Signature Bento includes Truffle Gyu Don as main dish with rice topped with roasted Australian wagyu, truffle sauce, and onsen egg. Side dishes include Karasumi Pasta Ikura (cold angel hair pasta, ikura, bottarga, truffle kombu sauce), Chawan Mushi (Japanese egg custard, prawn, chicken, shimeji), Oku Aburi (torched salmon, spicy togarashi mayonnaise, ikura and avruga caviar), Oku Karaage (crispy black chicken thigh, ichi-mi powder, balsamic teriyaki), and Mizu (water mochi, crunchy kinako, anmitsu sauce) for dessert.
The Seasonal Bento features Unatama Don as main dish of rice topped with grilled water eel, sansho, kizami wasabi, and kinshi tamago. Side dishes include Salmon Carpacio (thin slice salmon, wasabi cream, shiso leaf, onion garlic ponzu sauce), Inari Sushi (Japanese sweet tofu, kani salad, ikura), Kushiage (Japanese sea scallop, mentaiko, truffle, ume mayonnaise, tonkatsu), Chicken Saikyoyaki (miso marinated chicken, salad), and Matcha Raspberry (red bean, green tea dacquoise, white chocolate crumble) for dessert.
The Premium Bento is highlighted by its main dish, the Rosini Gyu Don with rice topped with pan seared wagyu m7+, foie gras, truffle sauce, and yakimeshi. Side dishes include Honmaguro Chutoro (slice of blue fin tuna), Kasutera Tamago (tamago, dashi, hotate, yum), Saku Uni (Japanese sea urchin, chutoro, kisami wasabi, shiso jelly, crispy nori), Wagyu Sando (Australian wagyu m9+, foie gras, bread, wasabi, truffle mayonnaise), and Ichigo Daifoku (strawberry, red bean ice cream) for dessert.
OKU Karaage is one of the side dishes served with the OKU Signature Bento. We enjoyed it so much that we ordered an additional serving from the a la carte menu. These are actually chicken karaage coated with squid ink batter, topped with balsamic teriyaki sauce and ichi-mi powder.
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