Sungai Restaurant at Sthala, a Tribute Portfolio Hotel, Ubud Bali

Sungai Restaurant at Sthala, a Tribute Portfolio Hotel, Ubud BaliHOTEL RESTAURANTS > BALI, INDONESIA

Sungai Restaurant at Sthala, a Tribute Portfolio Hotel, Ubud Bali

Sungai Restaurant is the all-day dining restaurant of Sthala, a Tribute Portfolio Hotel, Ubud Bali serving local Balinese and Western cuisines. Sungai Restaurant is also the main breakfast venue of the hotel.

1/5
Sungai Restaurant at Sthala, a Tribute Portfolio Hotel, Ubud Bali
Cliffside Dining Area
2/5
Sungai Restaurant at Sthala, a Tribute Portfolio Hotel, Ubud Bali
View of Wos River
3/5
Sungai Restaurant at Sthala, a Tribute Portfolio Hotel, Ubud Bali
Main Dining Area
4/5
Sungai Restaurant at Sthala, a Tribute Portfolio Hotel, Ubud Bali
Main Dining Area
5/5
Sungai Restaurant at Sthala, a Tribute Portfolio Hotel, Ubud Bali
Restaurant Reception Area


The restaurant offers open-air seating with with cliffside dining areas that offer a spectacular view of the Wos River and the surrounding dense forests. Diners enjoy the gentle breeze and the tranquil sound of the flowing water.

Sungai Restaurant
Sthala, a Tribute Portfolio Hotel, Ubud Bali
Jalan A.A Gede Rai Mawang Kelod, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali, Indonesia
Operating Hours: Daily from 6:00am to 10:30pm
Menus: Food Menu | Drinks Menu | Wine List
Updated as of June 2024. Operating hours are subject to change. Please contact the restaurant to confirm the schedule.



Local Specialties
Bebek Sthala

Bebek Sthala by Sungai Restaurant at Sthala, a Tribute Portfolio Hotel, Ubud Bali
crispy fried half-duck with gonda vegetables tossed in sambal, served with fragrant steamed rice and crispy peanut crackers


Nasi Goreng by Sungai Restaurant at Sthala, a Tribute Portfolio Hotel, Ubud Bali

Nasi Goreng
spicy fried rice with chicken and long beans, served with chicken satay, fried egg, sambal ulek, acar (local pickles), and crispy peanut crackers


Mie Goreng Kampung by Sungai Restaurant at Sthala, a Tribute Portfolio Hotel, Ubud Bali

Mie Goreng Kampung
wok-fried yellow egg noodles with vegetables and seafood, topped with shredded omelet, served with satay (prawn or chicken), sambal ulek, acar (local pickles), and crispy peanut crackers





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