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FRONT ROOM, WALDORF ASTORIA BANGKOK
The Vegetarian Set Menu at Front Room offers an extravagant six-course meal showcasing a variety of plant-based and vegetarian Thai dishes. Guests are welcomed with a pre-starter while the dishes are being prepared. The experience starts with two appetizers, progresses through three main dishes, and concludes with a dessert and petits fours.
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Front Room is the signature fine dining restaurant of Waldorf Astoria Bangkok specializing in authentic, homestyle Thai cuisine inspired by "ros mue Mae" (Mom's cooking). Diners can savor the eight distinctive Thai flavors of sour, sweet, nutty, salty, spicy, bitter, astringent, and mild.
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Front Room Ground Floor, Waldorf Astoria Bangkok 151 Ratchadamri Road, Lumpini, Pathumwan, Bangkok, Thailand Operating Hours
Menus: Main Menu | Signature Set Menu | Vegetarian Set Menu Reservation: +66-2-8468888 Updated as of July 2024. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Pre-Starter
The Chive Cracker is a light, crunchy appetizer that sets the stage for an exceptional dining experience. Its delicate chive flavor is complemented by a dipping sauce, and its crisp texture makes it irresistibly addictive.
Starter
Fong Tao Hu Hor Hua Chai Tao Thod is a delightful dish featuring deep-fried tofu skin stuffed with steamed turnip. It is elegantly presented with a side of tangy plum sauce, enhancing its crispy texture and savory filling.
Phla Hoy Chell is a refreshing salad combining crisp lotus stem and juicy pomelo, all tossed together in a zesty homemade chili paste. This vibrant dish offers a delightful blend of textures and flavors, with the chili paste adding a bold kick to the crisp, citrusy ingredients.
Main Course
Pad Ka-Lam Plee is a straightforward yet flavorful dish of wok-fried cabbage, enhanced by the aromatic crunch of fried garlic. This simple preparation highlights the natural sweetness of the cabbage while the garlic adds a savory, crispy dimension.
Tao Hoo Pad Gratiam Dong features stir-fried tofu cooked with aromatic fermented garlic. This dish delivers a rich, savory flavor profile, with the garlic imparting a deep, umami essence that complements the crispy-fried tofu.
Gaeng Massamun is a rich Southern Thai curry known for its complex flavors and aromatic spices. Originally paired with roasted cauliflower and sweet potato on the menu, I opted to substitute the cauliflower with roasted chicken, resulting in a hearty dish that went well with steamed rice.
Dessert
Kao Niew Ma Muang is a beloved Thai dessert featuring sticky rice served with sweet mango slices and drizzled with creamy coconut milk. This delectable treat harmoniously combines the richness of the coconut cream with the tropical sweetness of the mango.
The quartet of petits fours provides a delightful conclusion to the meal. Featuring a variety of crispy and silky textures, these bite-sized treats perfectly balance traditional Thai flavors, making for a satisfying and memorable finish to the dining experience.
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