HOTEL RESTAURANTS >
METRO MANILA, PHILIPPINES
Summer Palace is the Chinese fine dining restaurant of Edsa Shangri-La, Manila, delighting patrons with its authentic Cantonese fare since 1992. Renowned for its exceptional culinary standards, the restaurant also delivers unparalleled service and a welcoming atmosphere.
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Summer Palace at Edsa Shangri-La, Manila
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Summer Palace at Edsa Shangri-La, Manila
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Summer Palace at Edsa Shangri-La, Manila
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Summer Palace at Edsa Shangri-La, Manila
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Summer Palace at Edsa Shangri-La, Manila
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Summer Palace at Edsa Shangri-La, Manila
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Summer Palace at Edsa Shangri-La, Manila
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Summer Palace at Edsa Shangri-La, Manila
Summer Palace features a modern Chinese interior inspired by the Manila Galleon Trade. Its chic, contemporary furnishings create a stylish atmosphere. The restaurant is a top choice for business lunches and is also favored for birthdays, anniversaries, and Chinese engagement ceremonies. Its elegant setting makes it ideal for special occasions.
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Summer Palace Level 2, Tower Wing, Edsa Shangri-La, Manila 1 Garden Way, Ortigas Centre, Mandaluyong City, Metro Manila, Philippines Operating Hours:
Menus: A La Carte Menu | Dim Sum Menu Reservation: +63 (02) 8633 8888 Updated as of August 2024. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Chef Bun Boon-Hoe
The culinary team at Summer Palace is led by Chef Bun Boon-Hoe who has more than 30 years of experience in Chinese fine dining. Chef Bun Boon-Hoe spent the last decade at Tea of Spring at Shangri-La Mactan, Shang Palace at Shangri-La Colombo, and now at Summer Palace at Edsa Shangri-La Manila.
Recommended Dishes
Steamed Scallop Dumplings bursting with seafood freshness, enveloped in a silky, translucent wrapper that melts in your mouth
Fried Lobster Rolls - crisp and golden, elevated with a vibrant topping of sweet mango, adding a tropical twist to each bite
Summer Palace Supreme Seafood Soup - with tender fish maw known for its delicate, neutral taste and soft, gelatinous texture, topped with scallops, delivers an exquisite essence of the sea in every spoonful
Baked Lobster in Cream Sauce - indulgently rich, the meat was juicy, creamy, and sweet, coated in a golden cheese crust
Pan-Fried Beef Tenderloin in Black Pepper Sauce - a succulent symphony of tender, perfectly seared juicy meat and bold, peppery heat
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