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French & Co. at JW Marriott Phu Quoc Emerald Bay Resort & Spa offers a charming escape that captures the elegance of a classic French café. It serves a curated selection of savory pastries, gourmet treats, light snacks, freshly brewed coffee, and a variety of fine teas.
The menu features popular desserts like tarte tatin and mille-feuille, along with freshly prepared gourmet sandwiches like banh mi and croque monsieur. The beverage selection emphasizes quality, offering a variety of Vietnamese coffee blends, as well as teas and juices.
French & Co JW Marriott Phu Quoc Emerald Bay Resort & Spa Location: Eco-Tourism at Khem Beach, An Thoi Ward, Phu Quoc City, Kien Giang Province, Vietnam Operating Hours: Daily 8:00 am - 6:00 pm Menu: A La Carte Menu | Beverage Menu Reservation: +84 29 7377 9999 Updated as of October 2024. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Recommended Dishes
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The Lobster Salad features succulent lobster paired with fresh tomatoes, potatoes, and creamy avocado, complemented by caviar and vibrant Dalat salads. It's enhanced with earthy beetroot, a hint of paprika, and drizzled with zesty lime dressing, and fragrant chive oil.
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The Pumpkin Velouté is a creamy and flavorful soup made with roasted pumpkin, onion, and garlic, enriched with whipping cream. It is seasoned with a touch of Phu Quoc pepper and salt, creating a comforting and aromatic dish.
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The Croque Monsieur is a classic French sandwich made with layers of honey ham and melted Emmental cheese, all enveloped in sourdough bread. It is generously topped with a rich mornay sauce, resulting in a delectable, indulgent sandwich that’s both crispy and creamy.
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The Phu Quoc Seafood Banh Mi is a vibrant Vietnamese sandwich filled with tender squid and prawns, complemented by a Vietnamese sate paste. It features crisp cucumber slices, fresh chili for a kick, and garlic, all in a soft baguette.
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Vietnamese Coconut Coffee is a delightful beverage made by combining strong brewed coffee with creamy coconut milk. Served over ice, it offers a perfect balance of sweetness and robust flavor, embodying tropical indulgence.
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