HOTEL RESTAURANTS >
PHU QUOC, VIETNAM
Red Rum at JW Marriott Phu Quoc Emerald Bay Resort & Spa offers a beachfront dining experience with a focus on fresh, locally-sourced seafood and grilled delicacies. Set against views of clear waters and lush tropical surroundings, this open-air restaurant blends local flavors with international flair, creating a relaxed yet refined atmosphere for guests to enjoy.
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Red Rum at JW Marriott Phu Quoc Emerald Bay Resort & Spa
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Red Rum at JW Marriott Phu Quoc Emerald Bay Resort & Spa
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Red Rum at JW Marriott Phu Quoc Emerald Bay Resort & Spa
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Red Rum at JW Marriott Phu Quoc Emerald Bay Resort & Spa
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Red Rum at JW Marriott Phu Quoc Emerald Bay Resort & Spa
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Red Rum at JW Marriott Phu Quoc Emerald Bay Resort & Spa
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Red Rum at JW Marriott Phu Quoc Emerald Bay Resort & Spa
With a chef-curated menu, Red Rum emphasizes sustainable seafood and the vibrant flavors of Vietnam. Whether for a leisurely lunch or sunset dinner, guests can expect an unforgettable culinary experience during their holiday in Phu Quoc.
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Red Rum JW Marriott Phu Quoc Emerald Bay Resort & Spa Location: Eco-Tourism at Khem Beach, An Thoi Ward, Phu Quoc City, Kien Giang Province, Vietnam Operating Hours: Daily from 11:00 am to 10:00 pm Menu: Lunch Menu | Dinner Menu | Beverage Menu | Happy Hour Menu Reservation: +84 29 7377 9999 Website: redrumrestaurant.com Updated as of October 2024. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Recommended Dishes
The Chicken Adobo Taco combines tender, adobo-marinated chicken thigh with a tangy red onion pickle, red radish, and spicy jalapeño salsa, finished with a squeeze of lime and a sprinkle of tōgarashi for an extra kick.
The Phu Quoc Prawns Aguachile features fresh An Thoi prawns in a zesty aguachile sauce, complemented by a crisp salad of capsicum, apple, and cucumber, and topped with delicate salmon roe for a burst of flavor.
The Meat Lovers Pizza is loaded with savory toppings, including chorizo, prosciutto, and tender short ribs, on a base of tomato sauce and melted mozzarella cheese. It’s finished with mushrooms, onions, olives, creamy avocado puree, and a garnish of fresh arugula for a vibrant, hearty bite.
The Corn Fed Baby Chicken features tender chicken marinated in adobo lime, grilled to perfection, and served with grilled seasonal vegetables. A flavorful herb aioli completes this dish with a fresh, zesty finish.
The Chocolate Taco is a decadent dessert featuring a crisp chocolate wafer filled with rich 66% dark chocolate ice cream infused with hints of orange and coffee, and sprinkled with crunchy cacao nibs for added texture.
These Churros are topped with roasted cashew nuts and coconut ice cream and drizzled with a luscious dulce de leche sauce, creating a delightful blend of warm, crispy, and sweet flavors.
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