HOTEL RESTAURANTS >
HO CHI MINH CITY, VIETNAM
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The Cloud is the lobby lounge and bar located on the 48th floor of Vinpearl Landmark 81, Autograph Collection. This extraordinary venue seamlessly blends contemporary design and comfort, featuring floor-to-ceiling windows that offer panoramic views of the vibrant city skyline and the meandering Saigon River.
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The Cloud at Vinpearl Landmark 81, Autograph Collection
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The Cloud at Vinpearl Landmark 81, Autograph Collection
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The Cloud at Vinpearl Landmark 81, Autograph Collection
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The Cloud at Vinpearl Landmark 81, Autograph Collection
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The Cloud at Vinpearl Landmark 81, Autograph Collection
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The Cloud at Vinpearl Landmark 81, Autograph Collection
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The Cloud at Vinpearl Landmark 81, Autograph Collection
By day, The Cloud serves specialty coffee and tea, perfect for a leisurely afternoon break while soaking in the breathtaking views. As the sun sets, this chic venue transforms into an elegant bar, showcasing an impressive array of classic and signature cocktails. The Cloud's menu offers a delightful array of light snacks and meals, showcasing a selection of Vietnamese, Asian, and Western specialties.
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The Cloud 48th Floor, Vinpearl Landmark 81, Autograph Collection 720A Dien Bien Phu, Binh Thanh Dist, Ho Chi Minh City, Vietnam Operating Hours: Daily from 9:00am to 12:00mn Menu: Food Menu | Drinks Menu | Wine Menu Reservation: +84 28 39718888 Updated as of October 2024. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Recommended Dishes
Truffle "Bánh Mì" is a Vietnamese sandwich made extra special with roasted pork, crackling, hoisin mayo, and fresh truffle.
Dalat Burrata is made with premium Burrata sourced from the highlands of Dalat, Vietnam, with peach, arugula, pesto sauce, balsamic reduction, and Espelette honey.
Fettucine Bolognese made with a dente fettuccine with Wagyu ragout, topped with croutons and arugula, and sprinkled with grated parmesan.
Recommended Drinks
Recommended Cocktails
Saigon Oi is a refreshing signature cocktail crafted with Sampan White Rum 43, cinnamon-infused kumquat, and homemade garden syrup.
Đá Me is a sweet and tangy signature cocktail made with Montelobos Mezcal mixed with spicy caramelized tamarind puree, lime, shrimp salt, and topped with egg white foam.
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