RedSquare Rooftop Bar is perched on the 25th floor of Novotel Bangkok Sukhumvit 4 offering a chic urban escape with stunning panoramic views of Bangkok's glittering skyline. Its modern design, with a vibrant red and black palette, creates a stylish ambiance, complemented by an infinity-edge pool and plush seating.
As Bangkok's first vodka rooftop bar, RedSquare features a curated selection of premium vodkas from around the world. Creative cocktails and a menu of international bites promise a unique drinking experience for both connoisseurs and casual enthusiasts alike.
RedSquare Rooftop Bar 25th Floor, Novotel Bangkok Sukhumvit 4 Location: 27 Sukhumvit Road Soi 4, Klongtoey, Bangkok, Thailand Operating Hours: Daily from 7:00pm to 1:00am Reservation: +66 2 659-2888 Updated as of December 2024. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Recommended Signature Cocktails
Mango Sticky Rice - combines pandan-infused Stolichnaya Vodka, blue curaçao, mango, coconut milk, and lime for a vibrant, tropical tribute to Thailand's iconic dessert.
Nigerian Chapman - a sophisticated blend of Svedka Vanilla Vodka, white wine passion fruit, sweet basil, vanilla syrup, lime, and a silky egg white foam, offering a refreshing twist on a classic West African favorite.
Midnight in Bangkok - blends Hennessy V.S., blanco vermouth, apricot liqueur, lemon, and ginger ale for a bold, zesty cocktail inspired by the city's vibrant nightlife.
Siam Sunrays - fuses Kulov Vodka, tom yum spices, blanco vermouth, orange liqueur, absinthe, and lime, delivering a zesty and aromatic taste of Thailand in every sip.
English Iced Tea - combines Caorunn Scottish Gin, Earl Grey liqueur, guava juice, stevia syrup, and lime for a refreshing blend of citrus, botanicals, and tropical sweetness.
Captain Smoker - blends Captain Morgan Rum, vodka, coffee, infused Coke syrup, lime, and Coca-Cola for a bold, smoky cocktail with rich, layered flavors.
Recommended Dishes
Chicken Caesar Roll - wraps classic Caesar salad, grilled chicken, and Parmesan cheese in a fresh spring roll for a light and flavorful twist on a beloved salad dish.
Mini Burger - features a juicy Australian Wagyu beef patty topped with smoked bacon, cheese, and whole grain mustard sauce for a rich, flavorful bite.
Scottish Salmon Skewers - feature seared Scottish salmon paired with confit leek, wakame, and a savory miso sauce for a delicate, umami-packed dish.
Australian Beef Skewers - tender Australian beef tenderloin served with crispy potato wedges and savory tomato confit.
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