HOTEL RESTAURANTS >
BANGKOK, THAILAND
Scarlett Wine Bar & Restaurant is the rooftop bar and French restaurant perched on the 37th floor of Pullman Bangkok Hotel G delivering a dining experience as stunning as its panoramic views of Bangkok’s skyline. Guests can opt for indoor seating or relax on the terrace, offering stunning views of the sunset.
The menu is focused on fresh, quality ingredients, including tapas-style small plates, charcuterie and cheese boards, tender dry-aged steaks, and fresh seafood delights. With its exquisite French cuisine, creative cocktails, and an impressive wine list, it’s the perfect spot for a stylish night out.
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Scarlett Wine Bar & Restaurant 37th Floor, Pullman Bangkok Hotel G Location: 188 Silom Road, Bangrak, Bangkok, Thailand Operating Hours:
Happy Hour: Daily from opening until 7:00 PM Menus: Small Plates | Dinner | Dessert | Happy Hour | Drinks | Wine Accor Plus Discount: 10% for food and non-alcoholic beverages Reservation: +66 96860 7990 Updated as of December 2024. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Recommended Dishes
Pasta Bolognese - a classic and comforting dish made with fettuccine tossed with a rich tomato sauce and savory minced beef
Le Coquelet de Ferme Rôti aux Herbes de Provence - herb-roasted baby chicken infused with the flavors of Provençal herbs, served alongside creamy truffle mashed potatoes and a fresh salad.
Mediterranean Sea Bass - grilled fillet of sea bass served with crushed potatoes with crispy bacon bits on the side, delivering a perfect blend of flavors and textures.
Baba au Rhum - soft brioche soaked in rich rum syrup, topped with velvety whipped cream and assorted berries.
Recommended Signature Cocktails
The Red Nails - a delicate blend of gin, rose syrup, wild honey, and lime juice, topped with a fragrant rose foam for a cocktail that's as fragrant as it is refreshing.
Scarlett Night - a bold mix of Bombay gin, Antica Formula Vermouth, and Aperol, balanced with rosemary syrup and a splash of lemon for a sophisticated, herbaceous twist.
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