HOTEL RESTAURANTS >
PHNOM PENH, CAMBODIA
Makila Restaurant is the all-day dining restaurant of Novotel Phnom Penh BKK 1, bringing the vibrant flavors of the Basque region to the heart of Phnom Penh. Offering an inviting ambiance with modern elegance, Makila is a must-visit destination for food lovers seeking an authentic taste of Spain.
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Makila Restaurant | Novotel Phnom Penh BKK 1
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Makila Restaurant | Novotel Phnom Penh BKK 1
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Makila Restaurant | Novotel Phnom Penh BKK 1
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Makila Restaurant | Novotel Phnom Penh BKK 1
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Makila Restaurant | Novotel Phnom Penh BKK 1
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Makila Restaurant | Novotel Phnom Penh BKK 1
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Makila Restaurant | Novotel Phnom Penh BKK 1
The carefully curated menu showcases the best of Basque, French, and Spanish cuisine, as well as signature tapas, all paired with an exquisite selection of wines and handcrafted cocktails. Makila also serves as the hotel's main breakfast venue.
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Makila Restaurant Ground Floor, Novotel Phnom Penh BKK 1 Location: Street 51 corner Street 294, Boeung Keng Kang 1, Phnom Penh, Cambodia Operating Hours: daily from 6:30 am to 10:00 pm Menus: Food Menu | Drinks Menu Reservation: +855 87 807 333 Updated as of January 2025. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Breakfast Buffet
A highlight of Makila Restaurant is its Breakfast Buffet, serving an array of Continental, Western, Khmer, and Chinese specialties. Guests can enjoy freshly brewed coffee, fragrant teas, and an assortment of refreshing fruit juices, making for a perfect start to the day. Read more ►
Recommended Dishes
Chicken Basquaise is a hearty Basque-style dish featuring tender chicken cooked with Espelette pepper and piperrada sauce, served with steamed rice.
French Duck Breast is a beautifully seared dish with a crispy, golden-brown skin, served over velvety truffle mashed potatoes, sautéed mushrooms, caramelized shallots, and a rich balsamic glaze.
Grilled “Secreto” Ibérico Pork is a tender, juicy cut with a beautifully seared crust, served alongside creamy mashed potatoes, smoky roasted peppers, and a vibrant chimichurri sauce.
Pan-Seared Salmon with a crispy golden skin, served atop creamy mashed potatoes and sautéed spinach, finished with a luscious saffron sauce and a touch of piquillo peppers for a vibrant burst of flavor.
Traditional Cheesecake is a rich and creamy Basque-style cheesecake with a beautifully caramelized top, offering a perfect balance of sweetness and a hint of salted caramel aroma, served with whipped cream and a cherry.
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