HOTEL RESTAURANTS >
BANGKOK, THAILAND
Pavilion Restaurant at Dusit Thani Bangkok welcomes guests to a grand dining room where innovative Thai creations and traditional Chinese recipes come to life. Pavilion is the perfect spot to enjoy breakfast, lunch, or dinner, sharing timeless dishes made with the finest ingredients alongside friends, family, and loved ones.
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Pavilion Restaurant | Dusit Thani Bangkok
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Pavilion Restaurant | Dusit Thani Bangkok
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Pavilion Restaurant | Dusit Thani Bangkok
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Pavilion Restaurant | Dusit Thani Bangkok
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Pavilion Restaurant | Dusit Thani Bangkok
Pavilion Restaurant offers a thoughtfully crafted à la carte menu featuring a variety of Thai and Chinese dishes made with premium ingredients. Pavilion also provides Signature Set Lunch options, allowing diners to choose from 2-course, 3-course, or 4-course meals that showcase some of the restaurant's signature dishes.
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Pavilion Ground Floor, Dusit Thani Bangkok Location: 98 Rama IV Road, Silom, Bangrak, Bangkok, Thailand Operating Hours
Menus: A La Carte Menu | Set Lunch Menu | Beverage Menu Reservation: +66 (02) 200 9000 Updated as of February 2025. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Breakfast Buffet at Dusit Thani Bangkok
The Breakfast Buffet at Dusit Thani Bangkok is served daily at Pavilion Restaurant, showcasing an extensive selection of Western, Asian, and authentic Thai dishes. Guests can also enjoy specialty egg creations made to order, ensuring a fresh and satisfying start to the day. The experience is further enhanced with unlimited servings of breakfast specialties from the tabletop menu. Free-flowing specialty coffee, tea, and fresh juices complement the meal. Read more ►
Recommended A La Carte Dishes
Ha Gao Kai Pla - Delicate steamed shrimp dumplings filled with succulent, seasoned shrimp, vibrant orange ebiko (shrimp roe), wrapped in a silky translucent skin, and topped with gold flakes.
Fun Gow Moo - Tender steamed dumplings filled with a savory blend of finely minced pork and earthy mushrooms, creating a rich, comforting flavor profile. The soft, translucent wrapper enhances the juicy, flavorful filling, making each bite a satisfying experience of umami goodness.
Puek Tod Sai Ped - Crispy, golden-brown taro puffs enveloping a rich, savory filling of minced duck confit. The combination of the light, flaky exterior with the tender, flavorful duck creates a perfect contrast of textures and a deep, aromatic taste that melts in your mouth.
Gui Chai Sai Goong - Pan-fried Chinese chive dumplings filled with plump, juicy prawns, offering a satisfying balance of savory chives and delicate seafood. The golden, crispy exterior contrasts beautifully with the soft, flavorful filling.
Khanom Phak Kad - Savory pan-fried turnip cakes, infused with the umami depth of dried shrimp and earthy black mushrooms. The crisp, golden crust gives way to a soft, flavorful interior, offering a perfect blend of textures and a rich, aromatic taste.
Moo Yang Chiang Rai - Succulent grilled slices of Chiang Rai black pork neck, perfectly charred to enhance its natural flavors, served with a tangy tamarind relish that balances the richness of the meat. Accompanied by crisp, fresh vegetables that add a delightful crunch and freshness to each bite.
Moo Dum Hong Kong - Tender black pork fillet stir-fried in authentic Hong Kong style, infused with a savory sauce that enhances the natural sweetness of the meat. Served with fresh, crisp bok choy, adding a vibrant crunch and lightness that perfectly complements the rich, flavorful pork.
Massaman Wagyu - A decadent dish featuring tender Sakon Nakhon Wagyu beef shank slow-cooked in a rich, aromatic Massaman curry. The beef is paired with hearty potatoes, lotus seeds, and the unique sweetness of sala fruit, creating a depth of flavor that is both comforting and complex. Served with crispy roti to soak up every bit of the flavorful curry sauce.
Khao Niew Ma Muang - A delightful dessert of Chiang Rai sticky rice prepared two ways: cooked with fragrant coconut cream and infused with butterfly pea flower. Served with sweet, perfectly ripe seasonal mango, this dessert offers a harmonious balance of creaminess and fruitiness.
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