HOTEL RESTAURANTS >
PHNOM PENH, CAMBODIA
Sora Bar at Rosewood Phnom Penh is located on the 37th floor, offering a stunning panoramic view of the city from its indoor space and open-air terrace. From sunset to late evening, this sky bar provides an elegant escape for sophisticated drinks and breathtaking scenery.
Leading Sora Bar and Whisky Library is KT Lam, an industry expert who previously served as Beverage Manager at DarkSide Bar, Rosewood Hong Kong. With a vision to enhance Sora Bar's and Whisky Library’s identity, he brings his expertise in mixology, storytelling, and collaborations to elevate the bar’s offerings.
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Sora Bar | Rosewood Phnom Penh
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Sora Bar | Rosewood Phnom Penh
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Sora Bar | Rosewood Phnom Penh
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Sora Bar | Rosewood Phnom Penh
Guests can enjoy Japanese-inspired signature cocktails alongside classic favorites, all complemented by a thoughtfully curated selection of dishes. Explore the menu and experience Sora’s unique blend of innovation, sustainability, and artistry.
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Sora Bar 37th Floor, Rosewood Phnom Penh Location: Vattanac Capital Tower, 66 Monivong Boulevard, Sangkat Wat Phnom, Khan Daun Penh, Phnom Penh, Cambodia Operating Hours: daily from 5:00 pm to midnight Menus: Sora Menu | Sunset Cocktail Menu | The Book of Yokai Menu | Alchemy of Anime Menu Reservation: +855 23 936 860 Email: Phnompenh.fnbreservation@rosewoodhotels.com Updated as of March 2025. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Sample Cocktails and Dishes
Hugo Cocktail (Sunset Cocktail Menu) – A refreshing blend of elderflower, prosecco, and soda, offering delicate floral sweetness and crisp bubbles. Served over ice with fresh mint and lime, it’s a perfect, light aperitif.
Green Leaf Fizz (The Book of Yokai Menu) – A vibrant fusion of London dry gin, kaffir leaf, white port, sugar palm, citrus, and matcha. Lightly effervescent with foam and soda, this cocktail balances herbal freshness with subtle sweetness.
Mountain Warrior (The Book of Yokai Menu) – A bold mix of tequila, kaffir lime, umeshu, and orange bitters, enriched with banana leaf essence. Topped with silky foam, this cocktail balances zesty citrus, herbal depth, and smooth umami notes.
The Bow ‘n The Arrow (The Book of Yokai Menu) – A refined blend of sake, wheat vodka, rice-almond milk, and grilled lemon. Infused with lemongrass, this silky, smoky cocktail balances smooth textures with bright citrus and subtle nuttiness.
Wagyu BBQ (Sora Menu) – Succulent Wagyu beef skewers, grilled to perfection and served with creamy wasabi mayonnaise. Juicy, tender, and rich in flavor, this dish offers a perfect balance of smoky, spicy, and savory notes.
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