HOTEL RESTAURANTS >
BALI, INDONESIA
Paon Bali is the signature Balinese restaurant of Hilton Bali Resort. Its warm wooden floors, carved furniture, and Balinese patterns set a traditional tone. Pillars in checkered cloth and artistic carvings add charm, while soft lighting and décor create a cozy ambiance.
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Paon Bali | Hilton Bali Resort
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Paon Bali | Hilton Bali Resort
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Paon Bali | Hilton Bali Resort
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Paon Bali | Hilton Bali Resort
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Paon Bali | Hilton Bali Resort
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Paon Bali | Hilton Bali Resort
Paon Bali serves a curated a la carte menu and specialty Balinese dishes, highlighting authentic flavors. Guests can also indulge in the Indonesian BBQ Buffet Dinner, featuring live cooking stations, traditional delicacies, and signature favorites.
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Paon Bali Lower Lobby, Hilton Bali Resort Jalan Raya Nusa Dua Selatan, Benoa, South Kuta, Badung Regency, Bali, Indonesia Operating Hours
Menus: A La Carte Menu | Kids Menu Reservation: +62-361-773377 / DPSBA_FBReservations@hilton.com Updated as of April 2025. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Recommended Dishes
At Paon Bali, guests are welcomed with a complimentary serving of krupuk, a traditional Indonesian cracker that’s light, crispy, and satisfying. It’s served with a side of house-made sambal, adding a spicy, flavorful kick to start the meal.
Paon Bali offers a beautifully deconstructed take on Gado-Gado, Indonesia’s beloved mixed vegetable salad with peanut sauce. Artfully plated with blanched vegetables, tempeh, tofu, quail egg, and signature peanut dressing, each element is arranged to highlight both flavor and presentation.
Daging Sapi Asap at Paon Bali features tender, in-house charcoal-smoked beef served with silky pumpkin purée, complemented by sweet corn and delicate potato paper. Finished with bold black chilli jam and a touch of chilli butter, the dish delivers a rich, smoky flavor with a spicy kick.
Paon Bali’s Nasi Goreng Ayam is a hearty Indonesian classic featuring fragrant chicken fried rice topped with a perfectly cooked egg and served with crisp vegetables. Accompanied by juicy chicken satay, krupuk, tangy pickles, and spicy sambal, it offers a well-balanced, flavorful meal.
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