Chynna
HILTON KUALA LUMPUR
Chynna is the premier Chinese restaurant of Hilton Kuala Lumpur. The restaurant specializes in modern Cantonese and Shanghainese cuisines. Responsible for Chynna's award-winning dishes is Chef Lam Hock Hin, the Executive Chinese Chef of Hilton Kuala Lumpur. Read more ►
Curate
FOUR SEASONS KUALA LUMPUR
Curate is the all-day dining restaurant of Four Seasons Hotel Kuala Lumpur which serves international cuisine prepared using local and seasonal sustainable ingredients. Guests can choose from Malay, Chinese, Indian, Pan-Asian, Middle Eastern, Mediterranean and Western dishes prepared fresh in its interactive open kitchens. Curate is a non-pork restaurant. Read more ►
Flock
W KUALA LUMPUR
Flock is the all-day dining restaurant of W Kuala Lumpur serving local and international cuisines. The restaurant uses locally sourced sustainable ingredients, including vegetables and poultry products exclusively produced for the hotel. Read more ►
Lemon Garden
SHANGRI-LA KUALA LUMPUR
Lemon Garden is the all-day dining restaurant of Shangri-La Kuala Lumpur. It serves a la carte and buffet dining, with a wide selection of local and international cuisines. The restaurant is located on the ground floor of the hotel and features both indoor and outdoor dining areas. Read more ►
Vasco's
HILTON KUALA LUMPUR
Vasco's is the all-day dining restaurant of Hilton Kuala Lumpur serving international and local Malay, Chinese, and Indian specialties. The restaurant is located on the lobby level of the hotel and welcomes both checked-in guests and walk-in guests. Vasco's is a non-pork restaurant. Read more ►
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